25 Cheesecake Factory Recipes (2024)

FAQs

What is recommended in cheesecake Factory? ›

There's a reason why Cheesecake Factory's signature cheesecake is the gold standard for a chain restaurant dessert. It is the platonic ideal of a good cheesecake: a classic crispy-crumbly graham cracker crust, a tangy sweet cheesecake, a fluffy, perfectly airy filling, and a lovely thin layer of whipped cream on top.

Plus, there are three different sizes to choose from. The 10-inch cheesecake serves around 10-12 people, a 7-inch cheesecake serves around 6-8 and a 6-inch cheesecake serves 4-6.

To prove diner demand for his mom's desserts, he decided he had to open his own restaurant in 1978. He had no restaurant experience. David signed the Beverly Hills restaurant lease in 1977, and it opened on February 25, 1978. He named the restaurant The Cheesecake Factory after his parent's bakery.

Yes, of course!

Fresh Strawberry Cheesecake

Our Most Popular Flavor for over 40 Years!

The Cheesecake Factory's "#1. Chicken Madeira" is often reported as their most popular menu item outside of the dessert menu. The "Factory Nachos" are a highly popular appetizer among customers.

All cheesecakes and specialty cakes come in 10-inch sizes, serving 12 – 15 people.

Our 9-inch cheesecake serves 8-16 people depending on the size of the slice you prefer.

We own and operate two bakery production facilities, one in Calabasas Hills, California, and one in Rocky Mount, North Carolina, where we produce approximately 70 varieties of cheesecakes and other baked desserts based on proprietary recipes.

What chain owns Cheesecake Factory? ›

About The Cheesecake Factory Incorporated

We currently own and operate 336 restaurants throughout the United States and Canada under brands including The Cheesecake Factory®, North Italia®, Flower Child® and a collection of other FRC brands.

While their Cheese Cake is good, their regular menu food contains MSG which is a flavor enhancer but also many people are allergic to it. The Manager said that only some foods... While their Cheese Cake is good, their regular menu food contains MSG which is a flavor enhancer but also many people are allergic to it.

All Members will receive a reward on each of their birthdays, which is redeemable at a Participating Restaurant for one (1) free slice of cheesecake or layer cake (“Birthday Slice”).

From behind our beautiful bakery counter, cashiers take orders and handle payments for walk-in guests, providing an experience that's just as memorable as when they dine in. You'll also carefully pack to-go, curbside and delivery orders, double checking all meals for accuracy.

You can totally freeze a Cheesecake Factory cheesecake, but make sure you hurry on home from the restaurant and get it in there. When we take one home we ask for no whipped cream as that will not hold up well in the freezer. Place the cheesecake on a pan and freeze it by itself first.

More specifically, The Cheesecake Factory states on its website: "We are an upscale, casual dining restaurant. Be comfortable, and feel free to come as you are! Just come hungry!" However, this isn't to say that customers should come wearing their pajamas.

Since we're an “upscale casual” restaurant, we recommend wearing something casual, but nice – like a nice pair of jeans or pants and a collared shirt or blouse. Choose something that makes you feel confident and comfortable to help you make a great first impression.

The Cheesecake Factory has been serving up slices of its famous cheesecakes since 1978. Perhaps just as famous is the iconic Cheesecake Factory bread—especially that soft, tender brown bread. It's served warm in a basket along with classic French bread.