5 ingredient apple slice - Easy recipe from VJ cooks (2024)

FAQs

5 ingredient apple slice - Easy recipe from VJ cooks? ›

To thinly slice an apple, remove the stem and cut in half from stem top to bottom. Then, take one half and cut slices as thinly as you can. A sharp knife is helpful for this job, and you can also cut the apple half in half again to have less fruit to work with.

To thinly slice an apple, remove the stem and cut in half from stem top to bottom. Then, take one half and cut slices as thinly as you can. A sharp knife is helpful for this job, and you can also cut the apple half in half again to have less fruit to work with.

Lemon juice, Vinegar, clear soda will all prevent food from turning brown quickly. These liquids are acidic, so they will lower the pH of the food surface. Olive oil, will also prevent food from browning, but is less effective than the acids.

Method #1: Lemon Juice

Therefore, when you apply lemon juice to apple slices, it helps to prevent the oxidation process. To use this method to prevent apples from turning brown, create a water bath for your apple slices with a ratio of 1 tablespoon of lemon juice to 1 cup of water.

It's a chemical reaction that happens when the sugar in apple slices reacts with oxygen. This process is called oxidation. It can be prevented by storing apples with their skin on and using them quickly. But if they are cut open or bruised, it will only take about 5 minutes for them to start turning brown.

Apple Treatment Method: Lemon-Lime Soda

I soaked the slices in soda for five minutes, then rinsed in a colander under running tap water. Surprisingly, this worked much better than using lemon water. The slices on the plate looked fresh for nearly three hours, and in the bag for nearly six hours.

Any type of citrus juice—lemon, lime, or orange juice—will work here; pineapple juice will do the trick too. These fruit juices contain citric acid, which slows the chemical reaction and prevents browning. (You can also sprinkle the fruit with powdered citric acid, but it may leave a strong sour flavor.)

Packaged apples found at McDonalds or in your local produce section are usually treated with a solution of calcium ascorbate (a blend of calcium and vitamin C) or citric acid (found in citrus fruit) to maintain freshness and color. Both are very safe to use on fruit that will be consumed.

To make a vinegar soak; start with a clean sink then fill it with cold water (alternatively this can be done in a large bowl). Add 1 cup of white vinegar and submerge your fruits and vegetables in the water. Let soak for 15 minutes.

Yes, apples are a fantastic addition to your dog's diet. They provide vitamin A, vitamin C and dietary fibre. They also provide a way to keep your dog's teeth clean and can help freshen their breath. But before you feed apples to your dog, always remove the core and the seeds.

What apples don't turn brown when sliced? ›

Opal apples aren't the only ones resistant to browning. There also is the Arctic apple produced by the Canadian company Specialty Fruits, Inc. — but they're genetically modified. Specialty Fruits uses gene silencing to produce an apple resistant to browning.

Here's the short version: The best way to prevent browning is to soak the cut fruit in a saltwater solution (half a teaspoon of kosher salt per cup of water) for 10 minutes, then drain and store until ready to use. The mild salt flavor can be rinsed off with tap water before serving.

If you're storing sliced apples in a plastic container or baggie where there's no way for any residual moisture to evaporate out of them, then those slices will dry out quickly, which will cause them to turn brown.

The USDA approved an apple genetically modified to not turn brown. The "Arctic" apples have a suppressed enzyme that delays the browning that occurs after an apple is cut or bruised.

Make sure you coat your freshly cut apple in syrup or sugar. This coating can reduce oxygen diffusion at the surface of the apple, thus slowing down the browning reaction.

Slice the apples between 1/6 and 1/8 inch with the slicing blade of a food processor, a mandoline, or a knife. I prefer the food processor for this job, as it gives me just the right thickness. And if your apples are small enough, they should be able to fit into the feeding chute of the food processor.

favourite ways to use windfall apples or thinned apples. I make use of this in a wide range of ways around my home – from cleaning, to making hair rinses, for example. Of course, we can simply leave some dropped fruits for the wildlife in our gardens. And simply to rot down and return nutrients to the soil.