Chicken Tonkatsu Recipe | Panlasang Pinoy Meaty Recipes (2024)

Chicken tonkatsu is a variation of the famous pork tonkatsu, a Japanese dish consisting of breaded meat (e.g.pork or chicken) using Japanese or Panko bread crumbs, then fried until crispy. It resembles a breaded pork chop, but in this case, we are using chicken breast as a substitute for pork. This Japanese dish is so simple to make and does not require special Japanese ingredients.

You can buy Panko bread crumbs in any local supermarkets and the rest of the ingredients are commonly found in supermarkets or wet market. Another thing, its about the tonkatsu sauce recipe which is included here. I found a really simple tonkatsu sauce recipe that does not require Mirin or Sake and it only composed of four simple ingredients which you can find in your kitchen pantry.

Crispy Delight: Indulge in Homemade Chicken Tonkatsu

Chicken tonkatsu is a delightful twist on the classic pork tonkatsu, a beloved Japanese dish known for its crispy, breaded exterior and tender meat inside. In this variation, we use chicken breast instead of pork, making it a healthier alternative without compromising on flavor. The best part? You don’t need any special Japanese ingredients to make this dish at home. Let’s dive into the details of this simple yet delicious recipe, including how to make your own tonkatsu sauce from scratch.

Preparing the Chicken

Start by slicing the chicken breast into half-inch thick pieces. Season the chicken with salt and pepper, ensuring each piece is well coated.

Creating the Egg Wash

Next, prepare the egg wash by beating eggs in a bowl until they become foamy. This will help the breading stick to the chicken better.

Coating the Chicken

Dredge each piece of chicken in flour, ensuring they are evenly coated. Shake off any excess flour, then dip the chicken into the egg wash, making sure it’s fully coated. Finally, dredge the chicken in Panko breadcrumbs, pressing lightly to ensure the breadcrumbs stick to the chicken.

Frying the Chicken

In a deep pan, heat oil for deep frying. Once the oil is hot, carefully place the chicken pieces in the oil. Fry for about 5 minutes or until the chicken is golden brown and cooked through. Remove from the oil and place on a paper towel-lined plate to drain any excess oil.

Making the Tonkatsu Sauce

Now, let’s make the tonkatsu sauce. In a bowl, combine ketchup, Worcestershire sauce, soy sauce, and sugar. Whisk together until well combined. This simple sauce adds a sweet and savory flavor to the chicken tonkatsu.

Preparing the Side Dish

For the side dish, thinly slice cabbage into strips. Place the cabbage in a bowl of water and set aside. When ready to serve, drain the cabbage and transfer it to a colander to remove excess water.

Serving the Chicken Tonkatsu

Serve the chicken tonkatsu hot with the tonkatsu sauce on the side. Garnish with shredded cabbage and slices of tomatoes for a refreshing contrast to the crispy chicken.

Wrap-Up

Chicken tonkatsu is a delicious and easy-to-make dish that’s perfect for a quick weeknight dinner or a weekend treat. With simple ingredients and straightforward instructions, you can enjoy this Japanese favorite at home. So, gather your ingredients and give this recipe a try. You won’t be disappointed!