This Easy Eggnog Recipe is so good and easy to make for the holiday season! Made with simple ingredients, you will make this over and over!
What is eggnog?
Eggnogg is a traditional holiday drink made with eggs, milk, and sugar. It is often spiced with cinnamon or nutmeg, and sometimes alcoholic beverages such as rum or brandy are added.
Why do people love eggnog?
There are a few reasons why people love eggnog! First, it is a festive drink that is perfect for holiday parties or family gatherings. It has a rich, creamy texture and a delicious flavor that everyone enjoys.
Secondly, eggnogg is relatively easy to make at home, so you can save money by not having to buy it at the store. Finally, eggnogg can be made ahead of time and stored in the fridge, so it is convenient for busy holiday schedules.
Useful Tips for making homemade eggnog
Here are a few tips for making eggnog:
1. Start with good quality eggs. This will ensure that your eggnog is rich and creamy.
2. Use whole milk for a richer flavor.
3. Add spices such as cinnamon or nutmeg to taste.
4. If you want to add alcohol, rum or brandy are traditional choices.
5. Eggnogg can be made ahead of time and stored in the fridge for up to a week. Simply stir before serving.
6. Serve eggnog cold or at room temperature.
Can you add alcohol to your eggnog drink?
Yes, you can add alcohol to your eggnog. Rum and brandy are traditional choices, but you can use any type of liquor that you like. Simply stir the alcohol into the eggnog before serving.
What is the best way to store eggnog?
Eggnog can be stored in the fridge for up to a week. Simply stir before serving.
Is homemade eggnog safe to drink?
Yes, homemade eggnog is safe to drink as long as you use good quality eggs and cook them properly. If you are concerned about raw eggs, you can use pasteurized eggs instead.
Can homemade eggnog be frozen?
Yes, homemade eggnog can be frozen. Simply place it in a freezer-safe container and store it in the freezer for up to 3 months. Thaw in the fridge overnight before serving.
What ingredients do you need for homemade eggnog?
- 2 cups whole milk
- 1 cinnamon stick
- 1/2 tsp. ground nutmeg
- 1 tsp. pure vanilla extract
- 6 large egg yolks
- 1/2 cup granulated sugar
- 1 cup heavy cream
- 1/4 tsp ground cinnamon for topping, optional
Enjoy!
Prep Time: 5 minutes
Cook Time: 10 minutes
Additional Time: 4 hours
Total Time: 4 hours 15 minutes
This tasty homemade eggnog recipe is so good and easy to make for the holidays!
Ingredients
- 2 cups whole milk
- 1 cinnamon stick
- 1/2 tsp. ground nutmeg
- 1 tsp. pure vanilla extract
- 6 large egg yolks
- 1/2 cup granulated sugar
- 1 cup heavy cream
- 1/4 tsp ground cinnamon for topping, optional
Instructions
- In a medium saucepan over low heat, whisk milk, nutmeg, and vanilla.
- Once mixed add the cinnamon stick
- Bring mixture to a low boil (3-4 min).
- Separate the eggs and whisk egg yolks with sugar until yolks are pale in color.
- Add a spoonful of the hot milk to the egg yolks and sugar. Mix well.
- Continue until about ¼ cup of hot liquid has been whisked in.
- Slowly pour in the remaining hot liquid, whisking repeatedly.
- Pour it all into the saucepan and cook over medium heat until it begins to thicken.
- It will coat the back of a spoon.
- Remove from heat and stir in the heavy cream.
- Chill until ready to serve
- Serve with a sprinkle of cinnamon, a cinnamon stick or whipped cream.
Notes
You can add bourbon to this eggnog when the heavy cream is added.
Store in an airtight container (like a mason jar) will last up to 3 days.
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FAQs
Drizzle a little chocolate sauce into the shaker with the eggnog for a chocolate eggnog. Add a splash of vanilla or almond extract, or turn your eggnog into an iced eggnog latte by pouring a shot of espresso into the shaker. Either way, you'll feel the spirit of the holidays!
What is the very best alcohol to put in eggnog? ›
Eggnog is typically made with rum, brandy or bourbon, and Brown likes to start with a combination of dark rum and cognac. But there's no need to go premium; he recommends using an affordable, high-proof VS cognac. The higher alcohol level will cut through the sweetness of the rest of the ingredients.
What's the difference between eggnog and holiday nog? ›
(What's the difference between eggnog and Holiday Nog? Eggnog must have a minimum 6 percent butterfat and a minimum 1 percent egg yolk by weight; Holiday Nog, which Spangler called a flavored milk product, has 2 percent butterfat and less than 1 percent egg yolk by weight.)
How do you serve eggnog at Christmas? ›
Eggnog is usually served cold, but you may choose to heat it, especially if you're coming in from making snowmen or ice skating. And you can spike eggnog with a splash of brandy, rum or your spirit of choice, but it's also delicious simply spiked with vanilla or cinnamon.
How to make store bought eggs nog better? ›
How to Spike Store-Bought Eggnog. Aim for a ratio of about five-to-one of eggnog to your selected spirit for the best flavor. For each 8-ounce glass, add one shot (1.5 ounces) of alcohol.
What is in southern comfort eggnog? ›
MILK, CREAM, HIGH FRUCTOSE CORN SYRUP, SUGAR, CORN SYRUP, EGG YOLKS, NATURAL AND ARTIFICIAL FLAVORS, SPICE, FAT FREE MILK, GUAR GUM, CARRAGEENAN, MONO AND DIGLYCERIDES, ANNATTO AND TURMERIC (COLOR), SALT AND DISODIUM PHOSPHATE.
Why is eggnog only sold at Christmas? ›
In the 1700s, rum from the Caribbean was the American eggnog alcohol of choice. But it was scarce during the revolution, so it was traded out for moonshine. This might explain why it became associated with the Christmas season. It warmed up drinkers in the cold weather, and true eggnog called for expensive liquor.
What is the noggin eggnog? ›
Babson College professor Frederick Douglass Opie contends that the term derives from two colonial slang words: grog (rum) that bartenders served in noggins (small wooden mugs). From here came egg and grog, then egg-n-grog, and finally the portmanteau eggnog.
What do you call eggnog with alcohol? ›
Rumchata Eggnog is an alcoholic beverage made with eggnog and RumChata® served in a glass with a cinnamon-sugar rim. It's the perfect cocktail to serve at your Christmas and New Year's Eve parties!
What is the best mixer for eggnog? ›
Choose The Right Spirit
While brandy is the most traditional alcohol to pair with eggnog, according to traditional recipes, you can also use a mixture of dark rum and Cognac. If you like your eggnog with more of a kick you can also add bourbon, but we recommend sticking to rum and Cognac to preserve the 'nog's flavors.
All ingredients used are safe and suitable. Eggnog contains not less than 6 percent milkfat and not less than 8.25 percent milk solids not fat. The egg yolk solids content is not less than 1 percent by weight of the finished food. The food shall be pasteurized or ultra-pasteurized and may be homogenized.
Should eggnog be served warm or cold? ›
Is Eggnog Served Hot or Cold? Eggnog is traditionally served as a punch at parties, and as such, is usually chilled or room temperature. However, warmed eggnog is also a delightful treat. In this case, we say "to each your own!" Enjoy your eggnog however you like it.
What can I add to store-bought eggnog? ›
Ingredients
- Eggnog.
- Spirits: rum, bourbon, whiskey, and/or brandy.
- Whipped cream.
- Syrup: caramel and/or chocolate.
- Spices: nutmeg, cinnamon (sticks and ground), and/or pumpkin spice.
- Crushed gingersnap cookies or red-hot candies, or cinnamon sugar for rimming glasses (optional)
“For a lot of people, it's the richness of the fat and flavor of the custard that gives eggnog its sensory appeal.”
Does eggnog taste better with alcohol? ›
Eggnog is the holiday sludge that some people can't live without and others can't stand. It's a mixture of milk, cream, sugar, egg yolks, and whipped egg whites. For those of legal drinking age, the beverage tastes even better with a splash of alcohol.
Are you supposed to drink eggnog warm? ›
Is Eggnog Served Hot or Cold? Eggnog is traditionally served as a punch at parties, and as such, is usually chilled or room temperature. However, warmed eggnog is also a delightful treat. In this case, we say "to each your own!" Enjoy your eggnog however you like it.
