Herb Roasted Carrots Recipe - Evolving Table (2024)

Fresh herbs and a touch of honey come together perfectly in this easyHerb Roasted Carrots recipe. You don’t have to choose sweet or savory with this easy side dish. Cutting the carrots into thin strips guarantees a deliciously crisp texture the whole family will love.

Simple Herb Roasted Carrots Recipe

Coming up with a side dish to eat for dinner can sometimes be overwhelming.

As much as we try to get creative, we all have our go-to recipes we make on a weekly basis.

Sometimes all it takes is a twist on an old classic to really up your side-dish game. Like in this honey roasted carrots recipe!

Unlike theseSlow Cooker Honey Glazed Carrotsand theseInstant Pot Glazed Carrotsthat are made with brown sugar, this roasted carrots recipe uses just a touch of honey and a bunch of fresh herbs for its flavor.

Fresh herbs such as rosemary and thyme are a great way toadd delicious savory noteswithout loading up the dish with extra calories.

Lastly, roasting carrots in the oven gives them aperfectly crisp exterior, tender middle, and helps to bring out their natural sweetness.

Getting excited about roasting your vegetables now? Be sure to check out thisHoney Oven Roasted Broccolirecipe for a bit more side-dishpiration!

Ingredients

• Carrots. Whole carrots that have been cut into slices are used in this recipe. However, keeping them whole works just as well. Just make sure you increase the cook time accordingly.
• Oil. Olive oil was used when testing this recipe but avocado oil may also be used.
• Honey. Feel free to substitute with pure maple syrup or agave nectar to make this recipe vegan.
• Fresh herbs. A combination of fresh rosemary and fresh thyme is used. Parsley is then sprinkled on just before serving.

How to Make Herb-Roasted Carrots

Please see the recipe card below for more detailed ingredient amounts.

1. Cut the Carrots

As you’ll see in the recipe card below, it’s recommended to cut whole carrots into thin strips approximately 3- to 4-inches long and ½-inch wide.

First,peel the carrotswith a vegetable peeler.(This is not necessary, but gives them a better texture once roasted.)

Cut and remove the stem end from the carrot.Slice the carrot in half widthwise. Thencut the two halves in half lengthwise.

And then cut these pieces in half lengthwise again.

Cook’s Tip:You can use whole carrots in this recipe instead of cut, but you will have to increase the roasting time in order to ensure the carrots are fully cooked through. You can also use carrots that have been cut into ½-inch round pieces.

2. Season the Carrots

In a large or medium bowl, stir together the oil, honey, herbs, and salt.

Add the carrots andgently toss until everything is coated.

3. Roast in the Oven

Place all of the carrots in a single layer on a large baking sheet pan that has been lined with parchment paper.

Roast cut carrots in a preheated 400℉ degree oven for 24-28 minutes.

For whole carrots, increase the cooking time to 40-50 minutes.(Like in thisRoasted Rainbow Carrotsrecipe.)

Feel free to adjust the time in the oven to get your carrots to your desired tenderness. The high temperatures ensure a crispy outside and tender carrot.

4. Flavor Variations

While this recipe is already gluten-free, vegetarian, dairy-free, Paleo, and low-carb, there are a few ways you can change it up:

• Use maple syrup or agave nectar instead of honey for aveganvariation.
• Substitute liquid stevia for the honey if on a strictlyketoorWhole30diet.
• Use whatever herbs you have on hand! Rosemaryis by far the best, but driedthyme,basil, andoreganoall work wonderfully.
• Add in somespicessuch as cinnamon and nutmeg or even cumin and garlic powder!

FAQs

Other Simple Roasted Vegetable Recipes

Roasted vegetables in the oven are the best—and easiest—way to get a healthy side dish ready with minimal hands-on time. Try these simple recipes next.

• Honey Roasted Broccoli
• Roasted Yukon Gold Potatoes
• Roasted Asparagus with Garlic
• Roasted Butternut Squash Cubes
• Oven Roasted Cauliflower
• Italian Oven Roasted Vegetables

More Easy Carrot Dishes

Carrots are a little sweet, a little savory, and a favorite side dish of so many. These recipes are the best for an easy weeknight dinner.

• Instant Pot Glazed Carrots
• How to Boil Carrots
• Crockpot Glazed Carrots
• Air Fryer Carrots
• Rainbow Roasted Carrots

Want more recipes like these Honey Roasted Carrots with Herbs?

Slow Cooker Honey Glazed Carrots

Honey Oven Roasted Broccoli with Garlic