How To Cut Watermelon into Sticks for Easy Eating | Best Recipe Box (2024)

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How To Cut Watermelon into Sticks for Easy Eating | Best Recipe Box? ›

Place on a cutting board and carefully cut in half. Place one half, cut side down, on the cutting board. Cut into slices from one side to the other. Turn the watermelon half way around and cut slices in the opposite direction resulting in cube shaped sticks.

Slice the watermelon in half width-wise to create two circular halves, vs stem-to-stem / length-wise. Place one watermelon half cut side down on a large cutting board, then set the other half aside.

Simply slice the watermelon into kid-friendly portions, remove the seeds if necessary, and pack them in a container or a reusable bag.

To measure the stripes on your watermelon, simply hold two fingers together lengthwise along the melon. See if you can fit both fingers within the darker green area between two white stripes, as shown in the photo above. If so, your watermelon should perfectly ripe.

Take a small, sharp knife and cut slits in several rows across the watermelon rind, about 1 inch across and 2 inches deep. The cuts should be about 2 inches apart from each other and total about 5 rows of 4 cuts. Insert a popsicle stick into each slit until the entire surface is covered in sticks.

How to Cut a Watermelon into Rounds. Place the watermelon on its side and carefully cut crosswise into 1-inch rounds. Plain rounds can be cut into triangles with the rind attached for easy eating, or the flesh can be cut out into shapes. Topped with fruit and yogurt, these make the most photo-ready watermelon pizzas.

The most popular part of the watermelon is the pink flesh, but like its cousin, the cucumber, the whole thing is edible. This includes the green scraps that usually end up in the compost bin. The rind, which is the green skin that keeps all that water-logged delicious fruit safe, is completely edible.

Once baby is about 9 months, you can dice up ripe, soft watermelon into very small pieces so they can pick them up as finger food. Remove all seeds and make sure the melon is soft to ensure that it's easy to chew. TIP: It's easiest to do both methods with seedless watermelons.