Lazy Wonton Soup – Mountain Cravings (2024)

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Lazy wonton soup: for when you don’t want to spend money on takeout, but you don’t want to spend time making dumplings. Wonton-filling meatballs and wonton wrapper noodles is the easy solution!

These little meatballs taste justlike my favorite takeout Chinese, so good that I kept stealing them out of the pot. They’re surprisingly simple; I had to stop myself from adding more spices, but they’re perfect as-is.

Lazy Wonton Soup – Mountain Cravings (1)

After college, I lived with my best friend in a downtown high rise. Full-time jobs seemed like a breeze after four years of engineering school, and so we went out… maybe a little too much. Wonton soup and egg rollswere our go-to hangover cure. Sunday mornings we’dshuffle pathetically out of our rooms, wrap ourselves in blankets on the couch, and count down until the Chinese delivery opened at ten. Getting huge, steaming tureens of super-salty soup to show up at our door for less than $5 felt like absolute magic.

I don’t miss the slow mornings, but I do miss the time spent on the couch laughing about the night before and planning out the rest of our weekend, our hands wrapped around the big plastic takeout containers like mugs. As overwhelmingly happy as our lives are today, wonton soup still makes me just a little nostalgic for the wild summer after college.

Lazy Wonton Soup – Mountain Cravings (2)

Just like the real thing, wonton noodles get soggy quickly so you should add them right before serving. If you think you’ll have leftovers, save some to add fresh when you reheat the soup.

Lazy Wonton Soup – Mountain Cravings (3)

Lazy Wonton Soup

Lazy wonton soup: for when you don't want to spend money on takeout, but you don't want to spend time making dumplings.

Prep Time15 minutes mins

Cook Time10 minutes mins

Total Time25 minutes mins

Course: Soups & Stews

Cuisine: Japanese

Servings: 8 bowls

Calories: 266kcal

Author: Mountain Cravings

Ingredients

  • 1/2 lb. raw shrimp peeled
  • 1 lb. ground pork
  • 3 cloves garlic finely minced
  • 1 in. fresh ginger grated
  • 2 T. soy sauce
  • 1 T. sesame oil
  • 1 T. rice wine
  • 8 cups chicken broth
  • 1 small bok choy thinly sliced
  • 8 green onions diced
  • 6 oz. wonton wrappers sliced into noodles

Instructions

  • Preheat oven to 375°.

  • Pulse the shrimp in a food processor until finely chopped, almost into a paste.

  • Mix together ground shrimp, ground pork, garlic, ginger, 1 T. soy sauce, sesame oil, and rice wine.

  • Roll into bite-sized meatballs and place on a lined baking sheet.

  • Bake at 375° for 8-10 minutes. While meatballs are baking, bring the broth to a simmer.

  • Add meatballs, bok choy, green onions, and 1 T. soy sauce to the simmering broth.

  • Add wonton noodles while stirring constantly to prevent noodles sticking together. Cook for 2-3 minutes, until noodles are soft.

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Lazy Wonton Soup – Mountain Cravings (2024)

FAQs

Is wonton soup healthy? ›

Benefit #4: Wonton Soup is Full of Vitamin and Minerals

It's also a great dish for people struggling with heart disease since its sodium content meets the recommended amount, making it a mouth-watering dish that can satisfy anyone, regardless of the health status.

What is wonton soup broth made of? ›

Wonton soup is usually based in chicken broth, or a restaurant's house broth. Our recipe calls for chicken broth and water, which is seasoned with salt, oil, fish sauce, sesame oil, and white pepper.

What food goes well with wonton soup? ›

Some nice dishes to eat with wonton soup are egg rolls, spring rolls, shrimp & vegetables, chicken & vegetables, orange chicken, steamed broccoli, ribs, fish, etc. There are a lot of options you can choose from. You can also choose to add vegetables and meats to your wonton soup to make it more filling.

What's the difference between wonton soup and dumpling soup? ›

Wrappers: Wonton wrappers are thinner, are usually square, and may contain egg. Dumpling wrappers are thicker, are usually round, and don't require egg. Filling: Dumplings can be filled or unfilled. Wontons always have a well-seasoned filling.

Which is healthier, wonton soup or egg drop? ›

Choosing the Healthiest Soup

Both egg drop and wonton soups are among the better options if you are trying to eat healthy at a Chinese restaurant. A cup of egg drop soup contains 65 calories and only 1.5 grams of fat, while a cup of wonton soup provides 71 calories but only 0.6 grams of fat.

Which Chinese soup is the healthiest? ›

Egg Drop Soup

Of the soups commonly found on Chinese restaurant menus, egg drop is the healthiest. Totally starving when you walk into a Chinese restaurant? Order soup as an appetizer, and egg drop is tops. "It's really made with eggs, so it does offer quite a bit of protein," says London.

What is the crunchy stuff on wonton soup? ›

If you've ever frequented an Asian eatery, you may have indulged in those delicious wonton strips that are often included with soups or chow mein, and are occasionally served as small bites. These deep fried, crispy noodles have been a topic among the vegan community.

How do Chinese eat wonton soup? ›

How to eat. You eat wonton soup from a bowl, with an earthenware soup spoon in one hand and chopsticks in the other. Scoop the wontons from the soup with your chopsticks and eat the liquid with the spoon. Easy.

What is the red meat in wonton soup? ›

Tender homemade wontons are filled with seasoned pork and simmered in a ginger, soy, sesame broth. Big batches of wontons can be made ahead of time and frozen for a quick meal in minutes.

Why is wonton soup so good? ›

The flavors of wonton soup are warm, comforting, and yet gentle on the digestive tract. The broth is simple and brought to life with a drizzle of sesame oil and, usually, white pepper. The delicate wonton pouches are not too heavy on the stomach, and the ginger is light and helps with nausea.

Can you eat wonton soup for breakfast? ›

Growing up, my parents almost always served me a hot bowl of Wonton Noodle Soup for breakfast before school. This recipe will always be near and dear to my heart, and I hope my kids get to experience the same warmth and love that I felt eating this all the time.

Can you eat leftover wonton soup? ›

Storage and Reheating:

Store the strained broth and wonton balls separately in airtight containers in the refrigerator. Consume within 3-4 days.

Does Campbell's soup make wonton soup? ›

Campbell's® Condensed Chicken Wonton Soup lets you easily prepare your restaurant favorite at home. Savory chicken stock holds tender wontons and delicate seasoning for delicious Asian flavor. Pair this soul-warming soup with stir-fried vegetables with a splash of soy sauce for something satisfying.

What nationality makes wonton soup? ›

Wontons originate from China, with evidence of its existence going as far back as the Qing Dynasty (1644). Wonton soup was enjoyed by the rich, upper class families but after World War II, it became more widespread.

What is in a won ton? ›

The most common filling is ground pork or chicken and shrimp with a small amount of flour added as a binder. The mixture is seasoned with salt, spices, and often garlic or finely chopped green onion. Factory-made, frozen varieties are sold in supermarkets.

Are wontons healthy for weight loss? ›

Are wontons healthy? A. fried or steamed wontons don't have any proven health benefits. However, this traditional dish is known as the best option for people who prefer to consume food with low energy, fat, saturated fat, cholesterol, and rich fibre content.

Is wonton soup good for you when you're sick? ›

Wor Wonton Soup offers exactly that. The delicious broth helps hydrate the body, while the protein-rich wontons provide much-needed nutrients. The soup's warmth can sooze a sore throat, clear up sinuses, and bring a sense of overall well-being.

Is wonton soup high in carbs? ›

Chinese Restaurant Wonton Soup (1 cup) contains 11.7g total carbs, 11.3g net carbs, 0.6g fat, 4.6g protein, and 71 calories.

Is Vietnamese wonton soup healthy? ›

Wonton soup can be a relatively healthy and flavorful option, but whether it's good for weight loss depends on various factors, including portion size, ingredients, and overall calorie intake.

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