Some neat and easy kid friendly recipes (2024)

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Mon, Nov 26th, 2012,05:48 PM#181
Anna Michele
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Tue, Nov 27th, 2012,08:27 AM#182
Anna Michele
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Tue, Nov 27th, 2012,09:30 AM#183
Anna Michele
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http://ow.ly/fAjA4

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Tue, Nov 27th, 2012,06:15 PM#184
Anna Michele
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marshmallow pops
See Also
Pink Grapefruit Buttermilk Muffins Recipe - The Daring Gourmet 22 Easy Diabetes-Friendly Dessert Recipes Keto Green Bean Casserole Recipe Homemade Chex Mix Recipe
graham cracker crumbs, fishy crackers(honey flavour), jumbo marshmallows, and obviously blue chocolate

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Tue, Nov 27th, 2012,06:15 PM#185
Anna Michele
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Thu, Nov 29th, 2012,03:46 PM#186
Anna Michele
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Fairy bread is a well-known and much-loved birthday treat in Australia, New Zealand and England.
Serves 12
You'll Need
12 slices of white sandwich bread
½ cup butter
1 cup multi-coloured sprinkles
Cookie cutters (optional)
Prep and Cook
Remove the crusts from all of the slices of bread and discard.
Divide the butter and spread it evenly over the surface of the bread. Cover the butter with the sprinkles and cut the bread into 4 triangular pieces or into individual shapes using a cookie cutter.
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Fri, Nov 30th, 2012,08:55 AM#187
Anna Michele
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Chocolate Covered Peanut Butter Rice Krispies Squares

Makes 12 squares.

Ingredients:
- 1/4 Cup Butter - 6-8 Cups Mini Marshmallows - 1/2 Teaspoon Vanilla - 6 Cups Rice Krispies Cereal - 1/2 Cup Smooth Peanut Butter - 2 Cups Chocolate Chips
Instructions:
1. Melt butter and marshmallows in large pot over low-medium heat, whisking constantly. Add peanut butter and vanilla, and whisk until combined. Add Rice Krispies cereal and mix until it looks good enough to eat.
2. Pour Rice Krispies cereal mixture into a lightly greased 8×8 baking dish and place in the fridge to harden (about 20 minutes). Once that is done, remove from 8×8 pan (flip it over onto a cutting board), and cut into about 12 pieces.
3. Fill a small pot with water (half full should do it) and place a small bowl on top. Pour the chocolate chips in the bowl and turn the burner on to high heat.
4. Once chocolate is melted, remove from stove. You can either dip your Rice Krispies treats into the chocolate, or pour the chocolate over them.
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Sat, Dec 1st, 2012,08:51 AM#188
Anna Michele
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http://www.bakingmakesthingsbetter.c...empanadas.html

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See Also
EASY Keto Ice Cream Recipe - No Ice Cream Maker! - KetoConnect
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Sun, Dec 2nd, 2012,08:55 PM#189
Anna Michele
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Mon, Dec 3rd, 2012,10:18 AM#190
Anna Michele
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Crunchy Cornflake Bananas

Preparation time:
Cooking time:
Yield: 4
Ingredients
4 bananas, peeled
1 cup cornflakes, crushed
2 eggs
1/2 cup flour
1/2 stick (1/4-cup or 4 tablespoons) of butter
Directions
Set up a standard breading station by pouring the flour into one bowl, the eggs into a second and the cornflakes into a third.
To keep your hands from becoming breaded, use one hand to handle the bananas while they are dry, and the other hand while they are wet. Dredge the bananas in the flour first then shake off any excess before adding to the egg. Coat well with the egg, drain well then toss into the cornflakes. Coat well.
Melt butter in a large skillet. When it begins to foam, add the bananas and pan fry on all sides until golden and crunchy.
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Mon, Dec 3rd, 2012,12:00 PM#191
Anna Michele
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Pita Pizza Rounds

Preparation time:
Cooking time:
Yield: 12
Ingredients
24 mini-pita bread rounds
1 can (7 1/2 oz/213ml) pizza sauce
1/2 cup (125 ml) chopped green pepper
1/2 cup (125 ml) thinly sliced prosciutto
1 cup (250 ml) fresh sliced mushrooms
2 cups (500 ml) shredded Canadian mozzarella cheese
1/4 cup grated Canadian parmesan cheese
Directions
Preheat oven to 350 °F (180 °C).
Place the bread, hollow side up, on the baking sheet. Spread equal amounts of pizza sauce over the crusts. Distribute the green pepper and mushrooms (or any other of your favourite pizza ingredients) equally over the crusts. Top with Canadian Mozzarella cheese and sprinkle with Canadian Parmesan cheese. Add the prosciutto strips.
Bake 20 minutes or until hot and bubbling.
Tip: Chopped black olives or anchovy paste (or both!) will give a true taste of the Mediterranean to your Pita Pizza Rounds.
obviously to make these more kid friendly you can substitute the topping for your childs favourite
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Sun, Jan 6th, 2013,10:14 AM#192
Anna Michele
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heres a way to ensure the kids are eating their fruits and veggies , as soon as you buy them cut them and prep them to ensure easy access (no excuse for you either)

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Mon, Jan 7th, 2013,05:54 PM#193
Anna Michele
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Thu, Jan 10th, 2013,06:37 AM#194
Anna Michele
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Nail polish bites - marshmallows dipped in frosting and topped with a tootsie roll

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Thu, Jan 10th, 2013,06:43 AM#195
Anna Michele
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Strawberry Nutella Poptarts
Yield: 6 Poptarts
These Strawberry Nutella Poptarts are a snap to put together and would make the perfect Valentine's Day breakfast in bed for the kiddos...or your lover!
Ingredients:
1 egg yolk
1 teaspoon water
1 package refrigerated pie crust
6 heaping teaspoons Nutella
6 heaping teaspoons strawberry jelly
2 large strawberries, sliced lengthwise and carved into hearts
coarse sugar (or granulated sugar)
Directions:
Preheat oven to 350°F and cover a cookie sheet with parchment paper or a silpat mat.
In a small bowl, whisk together egg yolk and 1 teaspoon water. Set aside.
Roll out pie crust till it's pretty thin (about 1/16th of an inch thick). Cut into 2.5 inch x 3.5 inch rectangles, re-rolling the dough as needed. You should end up with 12 rectangles.
Take 6 of the rectangles and cut out a heart in the center, using the strawberries carved into hearts as a guide. Set aside.
On each of the 6 remaining rectangles, spread 1 heaping teaspoon of Nutella, leaving a 1/2 inch border around the edges. Then top the Nutella with a layer of strawberry jam, again making sure to leave a 1/2 inch border.
Place a strawberry carved heart on top of the strawberry jam layer, in the center of the rectangle. Top with the pie dough with the heart carved out of the center.
Seal the edges with the prongs of a fork and brush with egg wash mixture. Sprinkle heavily with coarse sugar.
Bake for 12-14 minutes, or until golden brown. Transfer to a cooling rack. Let cool for 5 minutes and then serve!
http://www.thenovicechefblog.com/201...ella-poptarts/

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