1
121
VOTES
Fry 'n Steakburger Seasoning
Photo: Wikimedia Commons / CC-BY
4 tablespoons salt
- In a medium sized mixing bowl, combine the salt, pepper, onion powder, and garlic powder.
1 tablespoon black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
2 teaspoons sugar
1/4 teaspoon paprika
1/4 teaspoon turmeric
1 teaspoon soybean oil
- Add the sugar, paprika, and turmeric.
- Stir mixture gently until all seasonings are thoroughly mixed.
- Add a teaspoon of soybean or other oil to the ground beef when combining seasoned salt to incorporate into burgers.121 votes
5 Way Chili
Photo: Wikimedia Commons / CC-BY
2 lbs lean ground chuck (coarsely ground)
- In a skillet on medium low heat, saute ground beef and onions.
1 cup onion (diced)
1/2 cup onion (diced)
1 teaspoon celery salt
4 (8 ounce) cans tomato sauce
1 cup water
2 (16 ounce) cans light kidney beans
2 teaspoons garlic powder
1 teaspoon garlic salt
1/2 teaspoon garlic salt
2 tablespoons chili powder , plus
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon pepper
2 (8 ounce) cans tomato paste
- When done, drain beef grease; place in a medium large sauce pan.
- Add celery salt, tomato sauce, kidney beans, garlic powder, garlic salt, chili powder, pepper, water and salt; mix all ingredients.
- On low heat place a lid on sauce pan and simmer for one hour, stirring frequently. After chili has been cooking for a hour add tomato paste and stir well. Place lid on pan and simmer an additional half hour.
5
To assemble:.
6
For individual serving :.
7
In a shallow bowl or plate place:Generous helping of spaghetti, 3/4 degrees C Chili.
10
2 Tbs. Chili Sauce.
11
Chopped Onions (to taste).
12
1/2°C Shredded Monterey Jack and Colby Cheese Mix.
13
Top with additional onions to your taste. Any leftover chili can be placed on crisp tortilla chips for a light lunch or a great snack.
14
Chili sauce can be purchased at most grocery stores in the condiement area. It is sold in a glass bottle, and looks somewhat like the old glass Heinz Ketchup bottles.58 votes
3
47
VOTES
Frisco Melts
Photo: flickr / CC0
2 tablespoons thousand island dressing
- Combine Thousand Island Dressing and ketchup thoroughly; set aside.
1 tablespoon ketchup
1 lb ground beef or 1 lb chuck
8 slices sourdough bread
1 tablespoon butter or 1 tablespoon margarine
2 tablespoons onions , diced fine
8 slices American cheese
4 slices swiss cheese
tomato
lettuce
- Form ground beef into 8 thin patties; Pan fry to desired doneness and set aside.
- While cooking patties, lightly toast bread slices in a toaster.
- Drain excess fat from skillet; add 1/2 tablespoon butter or margarine on skillet at medium heat and add all onions when butter has melted.
- Cook onions 2-3 minutes or until softened; remove and set aside but do not drain skillet.
- Place bread slices in skillet; cook 1-2 minutes, or bread is until lightly toasted.
- Flip bread and toast other side.
- Remove from the skillet; melt remaining butter and repeat the toasting with the remaining slices of bread.
- Top bottom slices of bread with one slice of American cheese.
- Layer one beef patty on top of cheese, then a slice of Swiss cheese, another beef patty, another slice of American cheese.
- Distribute grilled onions evenly on all four sandwiches.
- Spread top slices of bread with the dressing mixture, and close sandwiches.
- Cut each sandwich in half diagonally; serve with 2 lettuce leaves and 2 tomato slices.47 votes
4
42
VOTES
Banana Shake
1 1/4 cup whole milk
- Blend ingredients in a blender until smooth.
1 tablespoon pure honey
1 tablespoon cream
1 banana
handful of ice cubes
- Pour into a glass and serve.42 votes
5
45
VOTES
Steak 'n' Shake Spaghetti
Photo: Wikimedia Commons / CC-BY
1 (20 oz.) can Chili Man Chili
- Brown ground beef; drain.
1 cup ketchup
½ cup barbeque sauce (original)
1 lb. ground beef
Cooked spaghetti
- Add ketchup and barbeque sauce.
- Simmer until heated through.
- Serve over cooked spaghetti.
- Top with shredded cheddar cheese.45 votes
6
38
VOTES
Chicken Melt Sandwich
Two slices of white bread or sourdough bread
Two thin slices of chicken breast
Two slices of bacon
Two slices of either Swiss or American cheese
2-4 tomato slices
Butter
Frisco sauce
- Cut each slice of bread into two halves.
- Butter both sides of bread slices; place flat in a warm skillet.
- Flip bread slices until both the sides of the bread are slightly golden brown.
- Remove bread from skillet and place a slice of cheese each on two bread slices and cover it with the remaining two slices.
- Heat two slices of bacon in skillet for a minute.
- Season chicken breasts and grill; flip as needed.
- Remove the two bread slices from top of the cheese; place one slice of bacon each on the cheese.
- Place one slice of tomato on bacon; top with chicken breast.
- Finish off with Frisco sauce; place the remaining bread slices on top.38 votes
FAQs
How do steak and shake cook their burgers? ›
Pucks of fresh, never frozen beef are pressed down on a searing-hot griddle until they are impossible crispy and served on perfectly sized white buns. The buns are toasted in butter on a separate griddle; planks placed on top of them to ensure that they come out deeply burnished.
What is Steak n Shake made of? ›Steakburger™ 100% pure beef patty. All Beef Steak Franks Beef, Water, Salt, Less than 2% of the following: Flavorings, Potassium Lactate, Sorbitol, Sodium Phosphate, Sodium Diacetate, Paprika, Sodium Erythorbate, and Sodium Nitrate.
What does Steak and Shake cook their fries in? ›Steak 'n Shake uses a soy oil blend for frying.
What is Frisco sauce made of? ›Frisco Sauce:
2 tablespoons of Thousand Island dressing. 2 tablespoons of French Salad dressing. 2 tablespoons of ketchup. 2 dashes of Worcestershire sauce.
Almost a century later, Steak 'n Shake continues its tradition of preparing the finest quality steakburgers using 100% beef, and our milkshakes are made the old-fashioned way, with real ice cream, indulgent ingredients, and topped with whipped cream and a cherry.
Does Steak and Shake season their burgers? ›They are thin but have lots of crispy browning all over the burger patty. So this Steak and Shake Double Garlic Burger takes a little extra work, but I think you will be very happy with the results. In the restaurant, they season the burgers as they cook, and we will also season them with a burger seasoning.
Is Steak n Shake in debt? ›Steak n Shake had come days from filing for bankruptcy protection in 2021 until Biglari Holdings paid off its debt at the last minute. The brand in the years since has undertaken a complex conversion from a full-service, family-dining chain with a drive-thru into a counter-service, burger-centric fast-food brand.
What's the difference between a hamburger and a Steakburger? ›Steakburgers are usually thicker than hamburgers. The thicker patty allows for more even cooking, better retention of juices, and a juicier bite. Hamburgers are typically thinner, which can lead to faster cooking times but may require more attention to prevent overcooking.
Does steak and shake use vegetable oil? ›Bun, Steak Franks Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid [AB Vitamin]), Water, High Fructose Corn Syrup, Vegetable Oil (Soybean Oil or Canola Oil), Yeast, Contains 2% or less of the following: Salt, ...
Why is it called steak n Shake? ›For over 85 years, the company's name has been symbolic of its heritage. The word “steak” stood for STEAKBURGER. The term “shake” stood for hand-dipped MILK SHAKES. Gus was determined to serve his customers the finest burgers and shakes in the business.
Does steak and shake have eggs? ›
Food Allergen Warning: Our restaurants prepare and serve products that contain peanuts, tree nuts, wheat, soy, milk, eggs, and fish. To ensure our guests' safety, we cannot guarantee any of our products are free of these allergens.
What is a patty melt at Steak and Shake? ›To build the burgers spread the Frisco sauce on the untoasted portion of the bread liberally. Build your burger starting with a piece of the toasted bread, and then place a meat patty topped with Swiss cheese, and then one topped with American cheese, and top with a piece of toasted bread.
What is Big Mac sauce made from? ›Ingredients: Soybean Oil, Sweet Relish (diced Pickles, Sugar, High Fructose Corn Syrup, Distilled Vinegar, Salt, Corn Syrup, Xanthan Gum, Calcium Chloride, Spice Extractives), Water, Egg Yolks, Distilled Vinegar, Spices, Onion Powder, Salt, Propylene Glycol Alginate, Garlic Powder, Vegetable Protein (hydrolyzed Corn, ...
Why is it called a patty melt? ›The origin of the patty melt, however, is somewhat better documented, with most sources agreeing that the hamburger patty (or patties) with cheese, served in rye bread slices rather than a bun, first appeared on menus in 1940s California at Tiny Naylor's eponymous restaurants.
How are restaurant burgers cooked? ›Restaurants often use flat top griddles to cook their burgers, which adds a unique flavour. These griddles achieve an even cooking surface that traditional pans can't match, allowing for the perfect sear. This sear locks in the juices and creates a crispy outer layer without burning the meat.
What kind of ground beef does steak and Shake use? ›The beef used is a combination of never frozen ground round, sirloin, and T-bone steak meat, hence the name "steakburgers" (via Serious Eats). Just as important as the beef used is how it's cooked to deliver that delicious steakburger. Steak 'n Shake uses the "smash technique" when preparing their burgers.
How are beef burgers cooked? ›Cooking your burgers
Pop your burgers on the barbecue or in a hot, non-stick frying pan with a little oil. Cook for 5-6 mins on each side for medium and 8-9 mins on each side for well done. The NHS Live Well website recommends not leaving any pink meat in your burger.
McDonald's burgers are made of 100% ground beef, formed into hamburger patties, and then quickly frozen at our suppliers to seal in great fresh flavor. We add salt and pepper to our burgers when they are cooked on the grill at our restaurants to bring out all that great beef taste. * Weight before cooking 4 oz.