Virgin Mango Mojito Recipe (2024)

Published: | Modified: by Hina Gujral

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Virgin Mango Mojito is a refreshing non-alcoholic summer drink. You only need a handful of ingredients available in most kitchens, sweet mangoes and a trusty blender. This rock star virgin mojito is ready in under 5 minutes – no kidding!

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Summers in India are harsh. The mercury soars, and with it, so do our tempers. It’s hard to function normally when your body is trying to battle against a soaring temperature – but this cooling, delicious mango mojito surely helps us keep calm and get going.

Alcohol-free beverages such as this are great for cooling the body, suitable for everyone (kid-friendly, good for lactose-intolerant, vegan, or gluten-allergic peeps), and safe to serve at parties where one is unsure of guests’ drinking preferences.

Since this is a virgin mojito, there’s no alcohol in it, but one can add a splash of white rum, vodka, or sparkling wine, if preferred, to convert this into a snazzy co*cktail.

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Mango Mojito requires no cooking and can be done in a flash.

Before assembling the drink in glasses, we need to prepare:

  • Mango Pulp/Juice
  • Lime Mint Blend

Mango Juice: Choose a good quality, ripe mango pulp for making the juice. Use little water and sugar to make puree or more like juice. Don’t use the pulp too close to the seed; this part is quite sour and has a strong flavour.

Lime Mint Blend: Add a few mint leaves, lemon wedges, and Himalayan pink salt to the glass. Gently crush them using a wooden spoon. Don’t add too much mint because it might change the colour and taste of the drink. Adding this blend is optional but makes the mango mojito refreshing, cooling, and citrusy.

Sweetener: One can add any sweetener of choice to the mango mojito, like stevia, honey, powdered sugar, or sugar syrup. Or you can add the granulated sugar while blending the mango pulp. If the mango juice is sweet enough, skip adding any sweetener.

Watch Mango Mojito Video

Mango Mojito Recipe Variations

co*cktail: To turn this virgin mojito into a co*cktail, add a dash of white rum/vodka/sparkling wine to it and mix before serving

Garnishing: Dip the rim of the glasses into the water and then powdered sugar or pink salt for a nice pub/bar style touch. Cubed small pieces of mango and green chilli slices can be added as a garnish to the mojito.

Flavour Variation: Add orange juice instead of lemon juice and a thin slice of orange – to try a variation of this drink with an orange flavour.

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More Mango Recipes

  • Mango Red Pepper Salsa
  • Mango Oats Smoothie
  • Mango Chia Pudding
  • Shrimp Mango Salad
  • Mango Milkshake
  • Spicy Mango Dip
  • Mango Iced Tea
  • Mango Lassi

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Virgin Mango Mojito Recipe (4)Pin

Virgin Mango Mojito Recipe

Mango Mojito is a refreshing non-alcoholic, dairy-free summer drink made from the ripe mango juice. Learn how to make virgin mango mojito in a few simple steps.

4.84 from 6 votes

Print Pin Rate

Course: Drinks

Cuisine: Mexican

Prep Time: 15 minutes minutes

Total Time: 20 minutes minutes

Servings: 4

Calories: 82kcal

Author: Hina Gujral

  • Blender


Ingredients For Mango Juice:

  • 1 Cup mango pulp (ripe and sweet)
  • 1 tablespoon granulated white sugar
  • 1 Cup chilled or cold water

Other Ingredients For Mojito:

  • 4 – 5 fresh mint leaves
  • Himalayan Pink Salt
  • 4 – 5 lemon wedges
  • 5 – 6 ice-cubes, as required
  • 1 litre club soda or sparkling water


Make Mango Juice:

  • Combine mango pulp with water and sugar. Blend smooth to a juice like consistency. Keep in the fridge until ready to make mojito.

Make Mojito:

  • In a serving glass, add 2 – 3 mint leaves, half a teaspoon of salt, lemon wedge, and gently crush them using a wooden spoon to release the flavor of mint leaves.

  • Fill each glass with ¼ Cup of mango juice. Add ice cubes.

  • Fill each glass with club soda or sparkling water and stir. You can add alcohol as well at this stage.

  • Serve virgin mango mojito immediately.

Recipe Notes:

  • Readymade mango juice or canned mango pulp can be used instead of fresh mango juice.
  • Taste mango pulp first and then add sugar accordingly. You can skip the sugar if mango is sweet enough.
  • You can store homemade mango puree in the fridge for a week.
  • Do not crush lemon juice and mint leaves for too long as they might turn bitter.
  • I prefer using Himalayan Pink Salt for co*cktails. You can use any kind of flavored salt for the purpose. Or add a dash of red paprika or green chili to spice it up.
  • If using canned mangoes, adjust the quantity of sweetener accordingly in the drink – the virgin mojito needs all notes of sweetness, tanginess, and the kick from the soda to be balanced for that perfect invigorating flavor.


Calories: 82kcal | Carbohydrates: 21g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 20mg | Potassium: 69mg | Fiber: 2g | Sugar: 16g | Vitamin A: 1512IU | Vitamin C: 30mg | Calcium: 22mg | Iron: 8mg

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Virgin Mango Mojito Recipe (2024)


What is mango mojito made of? ›

A tropical twist on the mojito co*cktail, the mango mojito mixes mangos, freshly squeezed lime juice, fresh mint leaves, club soda and rum for an adult beverage that your guests will rave about.

What does Virgin Mojito contain? ›

This refreshing Virgin Mojito is brimming with fresh mint, fresh lime juice, simple syrup, club soda, and plenty of ice! This refreshing drink is easy to make and packed with flavor (without tons of extra calories or alcohol!)

What is the difference between classic mojito and Virgin Mojito? ›

A mojito without alcohol is called a "virgin mojito" or "nojito". The Cojito adds coconut flavor, often through the use of coconut-flavored rum. A dirty mojito calls for gold rum instead of white rum, and raw sugar or demerara sugar.

What is the benefit of Virgin Mojito? ›

With Vitamin C present, it is obvious Mojitos will serve as great immunity boosters. It may provide you with one layer of protection from viral infection that may spread during seasons. Another healthy benefit of this delicious co*cktail is that combining mint and lime juice may give you healthy digestion.

Does mango mojito contain alcohol? ›

Since this is a virgin mojito, there's no alcohol in it, but one can add a splash of white rum, vodka, or sparkling wine, if preferred, to convert this into a snazzy co*cktail. Mango Mojito requires no cooking and can be done in a flash. Before assembling the drink in glasses, we need to prepare: Mango Pulp/Juice.

Does Virgin Mojito contain soda? ›

Not surprisingly, this co*cktail uses ingredients indigenous to Cuba, including rum, lemon, mint and sugar. A little club soda is added to the mixture to create a thirst-quenching drink. The mint has a refreshing taste and the lemon juice gives it a tangy flavor.

Why Virgin Mojito is called Virgin? ›

Why call it a virgin? In simplest terms, a virgin drink is a beverage that does not contain any alcohol. Thus, a mojito without alcohol is dubbed "Virgin Mojito" or Nojito.

What is the average price of Virgin Mojito? ›

Virgin Mojito Special. Costs: 110 rupees, Swipe right to add item to cart. Veg Item.

What is skinny girl mojito? ›

Cheers to our new low-calorie co*cktail! Combining Cruzan® Rum with a cool touch of citrus and mint, Skinnygirl® Mojito is the perfect light springtime sip. Freshen up any occasion with her light and crisp flavor combo, a co*cktail complemented best with a fresh lime and mint leaf garnish.

Is mojito a womans drink? ›

For men, the Gin & Tonic, the Jack & co*ke and the White Russian are amongst the favorites. For women, the Mojito, the peachy Keen, and the Piña Colada take the popular spots.

What is a good substitute for mojitos? ›

Try the queen's park swizzle, a Trinidadian co*cktail that's strikingly similar to the mojito (except for the added Angostura bitters). The daisy de santiago is another lime-forward Cuban co*cktail from the 1920s, but it's much less minty than a mojito, and includes a herby, yellow French liqueur called Chartreuse.

What are the disadvantages of mojitos? ›

High sugar content: A traditional mojito recipe typically includes sugar or simple syrup, which can contribute to a high sugar intake. Consuming too much sugar can lead to health problems such as weight gain, type 2 diabetes, and tooth decay.

Is Virgin Mojito good for stomach? ›

Stimulates the release of gas. Helpful for bloating or cramping abdominal pain. Propels food downward.

Why are Virgin co*cktails so expensive? ›

One of the reasons nonalcoholic co*cktails are so expensive is that the ingredients are also costly. Nonalcoholic spirits can retail for around $40 a bottle. “They are putting effort into the distillation just like a spirit is,” Ms. DeMark said.

What are mojitos typically made of? ›

A mojito is a classic highball drink that originated in Cuba. Not surprisingly, this co*cktail uses ingredients indigenous to Cuba, including rum, lime, mint, and sugar. The mixture is topped off with a little club soda to create a thirst-quenching libation.

Is mojito very alcoholic? ›

The mojito is not a terribly strong co*cktail. When made with 80-proof rum, the alcohol content falls in the 13 percent ABV (26 proof) range.

What alcohol is made from mangoes? ›

This homemade mango liqueur is a deliciously fruity drink made with just mango, vodka and sugar. Perfect on its own, on ice or in co*cktails.

What strain is mango mojito? ›

Mango Mojito is a hybrid weed strain made from a genetic cross between Mango Kush and Mojito. This strain is 50% sativa and 50% indica. Mango Mojito is a fruity and refreshing strain that offers a smooth and balanced high.

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