Chicken Bread Pakistani Recipe (2024)

step by step guide

The soft, golden crust envelops the savory filling, creating a harmonious blend of textures and tastes that's hard to resist.Chicken bread has a universal appeal that makes it a beloved favorite for people of all ages and backgrounds. Its magic lies in the delightful combination of tender chicken, flavorful spices, and the comforting warmth of freshly baked bread.

Whether you're enjoying it as a snack, at a family gathering, or even as a quick meal, Chicken Bread's comforting and satisfying flavors have a way of making it a cherished treat that brings smiles to everyone's faces.

Its versatility, ease of preparation, and the joy it brings to every bite make it an all-time favorite that never goes out of style.

Introduction

Equipment

Ingredients

Recipe

3.Preparing the Chicken Filling

3.2. Making the Bread Dough

3.3. Assembling the Chicken Bread

3.4. Baking the Chicken Bread

Serving Suggestions

FAQs

Extra Tips for Beginners

Alternatives

Conclusion

🕒Chicken filling Baking🥖 Servings🍴

10-12 M 10-12 M 8-10 Slices

Chicken Bread is a savory delight that combines the softness of freshly baked bread with a flavorful chicken filling.It's a great option for a family snack, a yummy treat with tea, or even a quick and light meal."

In this recipe, we'll guide you through the step-by-step process of making this mouthwatering Chicken Bread.

Recipe

3.1. Preparing the Chicken Filling

Over medium flame, Heat up butter in a pan .

Add the chopped onion and green bell pepper. Sauté until they become soft and a little caramelized.

Stir in the minced garlic, red chilli flakes, tomato ketchup, hot sauce , salt, and black pepper. Cook for an additional 2 minutes.

Add the shredded chicken and chopped cilantro (or parsley) to the pan.Cook for 2-3 minutes, giving the flavors time to mingle.

If you'd like a cheesy twist, sprinkle shredded mozzarella cheese over the chicken mixture and let it melt. Remove from heat and set aside.

In a small bowl, dissolve the active dry yeast and sugar in warm water.

Let it rest for 5-10 minutes until it gets bubbly.

how to activate yeast

💡Tip: if you have instant yeast powder, then you can directly add the powder in flour. Just like I did in this Recipe.

chicken bread Dough

In a big mixing bowl, mix the all-purpose flour and salt. Create a hollow space in the middle and add the yeast mixture, egg and olive oil. Slowly add milk and mix.

chicken bread Dough

knead the dough for 8-10 minutes until it's smooth and stretchy. If it's too sticky, you can incorporate a little extra flour.

Prep dough

Don'tmiss this Step:👇

Dough Tips

Put the dough in a lightly greased bowl, cover it with a damp cloth, and leave it in a warm spot for about 1 hour or until it gets twice as big.

"Don'tForget to": if you are going to bake the bread now,

Preheat your oven to 250°C (480°F).

Punch down the risen dough to remove any air bubbles.

Roll out the dough on a floured surface into ball shape. flatten it with Roller pin.

chicken bread assembling

Spread the prepared chicken filling evenly over the dough, leaving a border along the edges.

Carefully cut the edges with knife. place them on chicken filling like a cross.

how to shape perfect chicken bread

Place the rolled-up chicken bread on a baking sheet lined with parchment paper, seam side down.

Brush the top of the bread with a little olive oil or Egg wash(egg+1tbsp milk) for a golden finish.

Bake in the preheated oven at 200 degree for about 10-12 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom. Set the knob on conventional cooking sign on your baking oven (two straight lines).

Remove the chicken bread from the oven and let it cool slightly before slicing and serving.

Serve your homemade Chicken Bread while it's warm and fresh. It's perfect for brunch, as a snack, or even as part of a light meal. You can also pair it with a fresh garden salad for a complete and satisfying dish.

A1. Yes, you can use store-bought pizza dough or bread dough if you're short on time.

A2. Absolutely! Feel free to add or substitute ingredients like olives, mushrooms, or your favorite cheese to create your unique variation.

A3. Yes, you can freeze Chicken Bread after baking. Make sure it's cooled, wrap it tightly in plastic wrap, and store it in an airtight container. To reheat, simply thaw and warm it in the oven.

When rolling out the dough, work on a floured surface to prevent sticking.
If you're new to working with yeast, make sure the water is at the right temperature (around 110°F or 43°C) to activate the yeast effectively.
Don't overstuff the bread, or it might be challenging to roll it up.
Experiment with different herbs and spices to customize the flavor to your liking.

Minced Mutton: You can use shredded or minced mutton with same ingredients for your filling.

Minced Beef: Another tasty option is to use minced beef. Replace the shredded chicken with minced beef in equal amounts in the chicken filling recipe.

Dips: To make it even more delicious, try this bread with Peri Peri or chili garlic Mayonnaise for extra flavor.

Making Chicken Bread at home is a rewarding experience that allows you to savor the delicious combination of soft bread and flavorful chicken filling. Whether you're a beginner or an experienced cook, this recipe offers a delightful treat that everyone will enjoy. Try it out, and you'll be proud of the tasty results you achieve. Happy baking!

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Chicken Bread Pakistani Recipe (2024)

Recipe 3.1. Preparing the Chicken Filling

Recipe

Minced Beef: Another tasty option is to use minced beef. Replace the shredded chicken with minced beef in equal amounts in the chicken filling recipe.

Dips: To make it even more delicious, try this bread with Peri Peri or chili garlic Mayonnaise for extra flavor.

Recipe

3.1. Preparing the Chicken Filling